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KVIBE IDOLS › Food guides › Korean dishes explained › 만두 (mandu)
🍜 Korean dishes explained
Mandu만두 · mandu
What is it?
Korean dumplings filled with pork, tofu, glass noodles and vegetables or spicy kimchi — steamed (jjin-mandu), pan-fried (gun-mandu) or in soup (manduguk). Wang-mandu are fist-size buns. KTO card data showed noodle and dumpling spending by foreigners up 55% in July 2025.
How to eat it
- Dip in soy sauce with vinegar and chilli powder.
- Kimchi mandu is spicy; gogi (meat) mandu is mild.
- Markets sell takeaway by the portion.
- Typical price
- ₩5,000–9,000 per serving
Where to try it
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Are there vegetarian mandu?
Some shops sell vegetable (yachae) mandu, but most fillings contain pork — ask.
Mandu vs gyoza?
Mandu skins are often thinner, fillings include tofu and glass noodles, and they are commonly steamed.
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