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KVIBE IDOLS › Food guides › Korean dishes explained › 김치찌개 (kimchi jjigae)
🍜 Korean dishes explained
What Is Kimchi Jjigae?김치찌개 · kimchi jjigae
What is it?
A spicy, sour stew of well-fermented kimchi with pork (or tuna) and tofu, served boiling in a pot with a bowl of rice. It is the classic finish at BBQ restaurants and a staple lunch everywhere.
How to eat it
- Spoon the stew over rice or alternate bites.
- Pots are often shared from the middle of the table.
- It arrives boiling — wait a moment.
- Typical price
- ₩9,000–12,000
Where to try it
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Is kimchi jjigae vegetarian?
Usually not: it contains pork or tuna, and kimchi often contains fish sauce. Vegan restaurants make plant-based versions.
Kimchi jjigae vs sundubu jjigae?
Kimchi jjigae is built on sour kimchi; sundubu jjigae on silky soft tofu with a chili-oil broth.
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