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KVIBE IDOLS › Food guides › Korean dishes explained › 떡볶이 (tteokbokki)
🍜 Korean dishes explained
What Is Tteokbokki?떡볶이 · tteokbokki
What is it?
Cylinder rice cakes (tteok) simmered with fish cake in a sweet, spicy gochujang sauce — Korea's number-one street snack. Jeukseok tteokbokki is the sit-down version cooked at your table with ramen, dumplings and egg.
How to eat it
- Eat with a toothpick or fork at stalls; dip twigim (fried snacks) in the sauce.
- Spice varies a lot — order eomuk broth or a drink on the side.
- At pot-style places, finish with fried rice in the leftover sauce.
- Typical price
- ₩4,000–7,000 per person
Where to try it
Sindang-dong Tteokbokki TownThe home of pot-style tteokbokki: Sindang-dong Tteokbokki Town and Mabongnim Halmeoni Tteokbokki (since 1953),…
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Is tteokbokki very spicy?
Most street versions are medium-spicy and sweet; some shops sell extra-hot or non-spicy (gungjung / soy sauce) tteokbokki.
Where did pot-style tteokbokki start?
Sindang-dong in Seoul, where Mabongnim Halmeoni's shop has served it since 1953.
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