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KVIBE IDOLS › Food guides › Korean dishes explained › 삼겹살 (samgyeopsal)
🍜 Korean dishes explained
What Is Samgyeopsal?삼겹살 · samgyeopsal
What is it?
Thick slices of unmarinated pork belly grilled at your table, cut with scissors and eaten wrapped in lettuce with garlic, kimchi and ssamjang. It is Korea's most popular BBQ, almost always with soju.
How to eat it
- Most places require at least 2 servings (2인분) to start.
- Wrap: lettuce + meat + ssamjang + garlic — one bite.
- Staff often cut the meat; side dishes are refillable for free.
- Typical price
- ₩15,000–20,000 per serving
Where to try it
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Can I eat Korean BBQ alone?
Many shops require 2 servings, but you can order 2 servings alone, or look for "honbap" (solo dining) BBQ places.
What is the difference from galbi?
Samgyeopsal is plain pork belly; galbi is marinated ribs (pork or beef).
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