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KVIBE IDOLS › Food guides › Korean dishes explained › 불고기 (bulgogi)
🍜 Korean dishes explained
What Is Bulgogi?불고기 · bulgogi
What is it?
"Fire meat": thinly sliced beef marinated in soy sauce, sugar, pear, garlic and sesame oil, grilled or cooked on a domed pan with broth. One of the first Korean dishes most visitors love — sweet, not spicy.
How to eat it
- Wrap in lettuce like BBQ, or eat with rice.
- Broth-style bulgogi: spoon the sweet juices over rice.
- Classic pairing: bulgogi first, then cold noodles.
- Typical price
- ₩15,000–35,000 per serving
How to order · Say it in Korean불고기 2인분 주세요.Bulgogi i-inbun juseyo.Bulgogi for two, please.
Where to try it
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Is bulgogi spicy?
No — classic bulgogi is sweet and savoury. Spicy pork versions are called jeyuk bokkeum.
Beef or pork?
Bulgogi is beef by default; "dwaeji bulgogi" is the pork version.
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