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KVIBE IDOLS › Food guides › Korean dishes explained › 순대 (sundae)
🍜 Korean dishes explained
What Is Sundae?순대 · sundae
What is it?
Not the dessert: sundae is a steamed sausage, most commonly pork intestine filled with glass noodles and pig's blood. Regional versions include squid sundae and Abai sundae (Sokcho) and blood-sausage soup (sundae-guk).
How to eat it
- Dip slices in salt (or salt with chili powder).
- Stalls may add liver and lung — say "sundae-man" for sausage only.
- Also great dipped in tteokbokki sauce.
- Typical price
- ₩4,000–8,000 per plate
Where to try it
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Is sundae the same as ice-cream sundae?
No — 순대 (sundae) is a savoury sausage; only the romanization looks the same.
What does it taste like?
Mild and chewy, a bit like soft rice noodles in sausage; the flavour comes mostly from the salt dip.
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