Food stalls inside Gwangjang Market, Seoul

Photo: Luo Jin Hong · Unsplash License (Unsplash)

KVIBE IDOLS › Food guides › Korean dishes explained › 순대 (sundae)

🍜 Korean dishes explained

What Is Sundae?순대 · sundae

What is it?

Not the dessert: sundae is a steamed sausage, most commonly pork intestine filled with glass noodles and pig's blood. Regional versions include squid sundae and Abai sundae (Sokcho) and blood-sausage soup (sundae-guk).

How to eat it

  1. Dip slices in salt (or salt with chili powder).
  2. Stalls may add liver and lung — say "sundae-man" for sausage only.
  3. Also great dipped in tteokbokki sauce.
Typical price
₩4,000–8,000 per plate
How to order · Say it in Korean순대만 주세요.Sundae-man juseyo.Just the sausage, please (no offal).

Where to try it

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FAQ

Is sundae the same as ice-cream sundae?

No — 순대 (sundae) is a savoury sausage; only the romanization looks the same.

What does it taste like?

Mild and chewy, a bit like soft rice noodles in sausage; the flavour comes mostly from the salt dip.

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