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KVIBE IDOLS › Food guides › Korean dishes explained › 김밥 (gimbap)
🍜 Korean dishes explained
Gimbap vs Kimbap김밥 · gimbap
What is it?
Rice seasoned with sesame oil and salt, rolled in gim (seaweed) with fillings like egg, pickled radish, spinach, carrot and ham or tuna. Unlike sushi it uses no vinegar and is rarely raw fish — a cheap, portable meal.
How to eat it
- Eat slices with chopsticks or by hand.
- Mayak gimbap is dipped in mustard-soy sauce.
- Triangle gimbap: pull tabs 1-2-3 to unwrap.
- Typical price
- ₩1,500–5,000
How to order · Say it in Korean김밥 한 줄 포장해 주세요.Gimbap han jul pojang-hae juseyo.One roll of gimbap to go, please.
Where to try it
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Is gimbap the same as sushi?
No — gimbap rice uses sesame oil instead of vinegar, and fillings are usually cooked.
What is "mayak" gimbap?
Mini rolls from Gwangjang Market; "mayak" (drug) is a joke meaning addictive.
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