A bowl of jjajangmyeon black bean noodles

Photo: Ruth Georgiev · Unsplash License (Unsplash)

KVIBE IDOLS › Food guides › Korean dishes explained › 짜장면 (jjajangmyeon)

🍜 Korean dishes explained

What Is Jjajangmyeon?짜장면 · jjajangmyeon

What is it?

Thick wheat noodles topped with a sauce of fried chunjang (black soybean paste), pork and onion. It was first sold at Gonghwachun in Incheon's Chinatown and is now the go-to delivery meal across Korea.

How to eat it

  1. Mix noodles and sauce completely with chopsticks before eating.
  2. Pickled yellow radish (danmuji) and raw onion come on the side.
  3. Can't choose? Order jjamppong too and share, or "jjamjjamyeon" half-and-half.
Typical price
₩7,000–10,000
How to order · Say it in Korean짜장면 곱빼기 주세요.Jjajangmyeon gopbaegi juseyo.A large jjajangmyeon, please.

Where to try it

A bowl of jjajangmyeon black bean noodlesJjajangmyeon in Incheon ChinatownEat jjajangmyeon where it was invented: the Jajangmyeon Museum in the old Gonghwachun building, Sinseung Banje…Hanok alley in Bukchon, near Insadong, SeoulInsadong & Ikseon-dong: where to eatWhere to eat in Insadong and Ikseon-dong: Sanchon temple food, vegan Korean at Osegyehyang, Imun Seolnongtang …People entering a GS25 convenience store in BusanKorean convenience store food guideWhat to eat at a Korean convenience store (pyeonuijeom): triangle gimbap, cup ramyeon cooked at the in-store m…

FAQ

Is it the same as Chinese zhajiangmian?

It descends from it but is sweeter and saucier, adapted in Korea.

Is there a vegan version?

Yes — Osegyehyang in Insadong serves vegan jjajangmyeon.

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