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KVIBE IDOLS › Food guides › Korean dishes explained › 짜장면 (jjajangmyeon)
🍜 Korean dishes explained
What Is Jjajangmyeon?짜장면 · jjajangmyeon
What is it?
Thick wheat noodles topped with a sauce of fried chunjang (black soybean paste), pork and onion. It was first sold at Gonghwachun in Incheon's Chinatown and is now the go-to delivery meal across Korea.
How to eat it
- Mix noodles and sauce completely with chopsticks before eating.
- Pickled yellow radish (danmuji) and raw onion come on the side.
- Can't choose? Order jjamppong too and share, or "jjamjjamyeon" half-and-half.
- Typical price
- ₩7,000–10,000
How to order · Say it in Korean짜장면 곱빼기 주세요.Jjajangmyeon gopbaegi juseyo.A large jjajangmyeon, please.
Where to try it
Jjajangmyeon in Incheon ChinatownEat jjajangmyeon where it was invented: the Jajangmyeon Museum in the old Gonghwachun building, Sinseung Banje…
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Is it the same as Chinese zhajiangmian?
It descends from it but is sweeter and saucier, adapted in Korea.
Is there a vegan version?
Yes — Osegyehyang in Insadong serves vegan jjajangmyeon.
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