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KVIBE IDOLS › Food guides › Korean dishes explained › 호떡 (hotteok)
🍜 Korean dishes explained
What Is Hotteok?호떡 · hotteok
What is it?
A chewy dough pancake pressed flat on a griddle with a molten brown-sugar, cinnamon and nut filling — the classic winter street snack. Busan cuts it open and adds seeds; Namdaemun sells a savoury vegetable-and-noodle version.
How to eat it
- Hold it in the paper cup — the syrup inside is very hot.
- Bite a small hole first to let steam out.
- Eat it fresh off the griddle.
- Typical price
- ₩1,500–3,000
Where to try it
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When is hotteok season?
It is a winter favourite, but markets in Busan and Seoul sell it all year.
What is ssiat hotteok?
Busan's version: fried, then cut open and stuffed with sunflower and pumpkin seeds and nuts — try it at BIFF Square.
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