Street food stall at Mangwon Market, Seoul

Photo: Zeynep S. · Unsplash License (Unsplash)

KVIBE IDOLS › Food guides › Korean dishes explained › 호떡 (hotteok)

🍜 Korean dishes explained

What Is Hotteok?호떡 · hotteok

What is it?

A chewy dough pancake pressed flat on a griddle with a molten brown-sugar, cinnamon and nut filling — the classic winter street snack. Busan cuts it open and adds seeds; Namdaemun sells a savoury vegetable-and-noodle version.

How to eat it

  1. Hold it in the paper cup — the syrup inside is very hot.
  2. Bite a small hole first to let steam out.
  3. Eat it fresh off the griddle.
Typical price
₩1,500–3,000
How to order · Say it in Korean호떡 두 개 주세요.Hotteok du gae juseyo.Two hotteok, please.

Where to try it

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FAQ

When is hotteok season?

It is a winter favourite, but markets in Busan and Seoul sell it all year.

What is ssiat hotteok?

Busan's version: fried, then cut open and stuffed with sunflower and pumpkin seeds and nuts — try it at BIFF Square.

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Places are long-running, well-known institutions checked against public listings (Michelin Guide, Wikipedia, tourism sites) in October 2026. No paid placements. Hours and prices change, so check the map app before you go.

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