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KVIBE IDOLS › Food guides › Korean dishes explained › 칼국수 (kalguksu)
🍜 Korean dishes explained
Kalguksu칼국수 · kalguksu
What is it?
"Knife noodles": wheat dough rolled thin and cut by hand, simmered in a light broth with zucchini and garnishes. Every market has a kalguksu stall, and Myeongdong Kyoja has served its rich version with garlicky kimchi since 1966.
How to eat it
- Slurping is fine — eat it hot.
- Kimchi is the essential side; refills free.
- Add dadaegi (chilli paste) to taste.
- Typical price
- ₩8,000–12,000
How to order · Say it in Korean칼국수 하나, 김치 더 주세요.Kalguksu hana, kimchi deo juseyo.One kalguksu, and more kimchi please.
Where to try it
Myeongdong street food and where to eatMyeongdong street food stalls plus two legendary restaurants: Myeongdong Kyoja kalguksu (since 1966) and Hadon…Namdaemun Market food guideWhat to eat at Namdaemun Market: the kalguksu alley's noodle-and-bibimbap combo, braised hairtail in Galchi Al…
Gwangjang Market food: what to eat and whereSeoul's oldest daily market (1905): where to eat bindaetteok mung bean pancakes, yukhoe beef tartare and mayak…FAQ
Is kalguksu spicy?
No, the broth is mild; spice comes from kimchi and optional chilli paste.
Kalguksu vs ramen?
Kalguksu noodles are fresh, hand-cut and unalkaline, in a lighter broth.
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