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KVIBE IDOLS › Food guides › Korean dishes explained › 간장게장 (ganjang gejang)
🍜 Korean dishes explained
Ganjang Gejang (Soy-Marinated Raw Crab)간장게장 · ganjang gejang
What is it?
Fresh raw crab (often female blue crab with roe) cured for days in a soy-sauce brine with garlic, ginger and chilli. The silky meat and roe are so good with rice that Koreans call it bap-doduk, the "rice thief". Yangnyeom gejang is the spicy chilli-paste version.
How to eat it
- Squeeze the meat out of the legs with your fingers or teeth.
- Put rice into the top shell with the roe and mix — the best bite.
- Wrap with seaweed (gim) if offered.
- Typical price
- ₩30,000–50,000+ per set
Where to try it
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Is the crab raw?
Yes, it is cured in brine but not cooked — skip it if you avoid raw seafood.
Why "rice thief"?
Because it is so salty-savoury that the rice "disappears" — you keep ordering more.
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