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KVIBE IDOLS › Food guides › Korean dishes explained › 설렁탕·곰탕 (seolleongtang, gomtang)
🍜 Korean dishes explained
Seolleongtang & Gomtang설렁탕·곰탕 · seolleongtang, gomtang
What is it?
Seolleongtang is beef bones boiled for hours into a milky white broth; gomtang uses more meat for a clearer, richer broth. Both arrive unsalted — you add salt, pepper and green onion — and come with kimchi and kkakdugi radish.
How to eat it
- Taste first, then add salt little by little.
- Pour some kkakdugi juice in for tang.
- Many old shops open early — great breakfast.
- Typical price
- ₩12,000–18,000
How to order · Say it in Korean소금 좀 주세요. 파 더 주세요.Sogeum jom juseyo. Pa deo juseyo.Some salt please, and more green onion.
Where to try it
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What is the difference?
Seolleongtang leans on bones (milky); gomtang leans on meat (clearer).
Is it good for a first-timer?
Yes — it is mild and not spicy.
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